Beer-can chicken is a favorite with everyone that loves crispy, moist, and savory chicken, but did you know that you can the same principle can be used for a perfect turkey?
You place a whole turkey over a large filled beer can, and place it on the grill, or in an oven. Steam is created as the beer inside the can heats up.
The steam rises, carrying with it the flavor of your beer, and saturating every ounce of the turkey from the inside out.
The steam keeps the inside of the turkey moist, while the surrounding heat creates a nice texture on the outside of the turkey.